For more than 30 years, Abraham’s Natural Foods has been crafting fresh, authentic hummus for discerning shoppers seeking pure, wholesome foods. Founded by Louis Fellman in 1990, the company began with a simple mission: to make delicious, high-quality hummus accessible to local communities without artificial ingredients, preservatives, or unnecessary additives.

“At Abraham’s Natural Foods, we believe that great food starts with honesty and tradition,” says Fellman. Their small-batch hummus is made using only natural ingredients, including chickpeas, tahini, lemon, and spices, maintaining the authentic Mediterranean flavor that customers have come to love.

Today, Abraham’s Natural Foods supplies its fresh hummus to leading retailers, including Whole Foods Market and select fine food stores, where shoppers can enjoy a product rooted in purity and crafted with care. Every batch reflects a commitment to natural living, offering a wholesome choice for healthy snacking, meals and gatherings.

For more information, visit AbrahamsNatural.com.